Durian Cream Cake Recipe Singapore

A much faster and easier way would be to just mash up some durian flesh and mix it with whipping cream. As if that wasnt enough weve topped it off with more Mao Shan Wang durian and lightly coated it with a soft cake crumb.

Homemade Durian Cake Recipe My Wok Life

Coat the entire top of the cake with cream.

Durian cream cake recipe singapore. Then stake the second cake on top. That recipe is a lot of work and ingredients. Coat lightly the sides of the cake semi-naked style or if you prefer to fully coat the entire cake please do.

Blend the durian meat till smooth. 2 or 3 for 10 minutes. Fold mixture if required as durian pulp maybe too thick.

3 Break eggs into large mixing bowl. Ingredients for cake 4 egg yolks 蛋黄1 egg 全蛋20g caster sugar 细砂糖18 tsp salt盐65g corn oil 玉米油45 water水100g plain flour普通面粉. 6 serves 6-8 pax 900g 8 serves 12-16 pax 1500g Shelf Life Storage.

Cover durian paste and keep refrigerator reserve for later. Mix the egg yolks coconut milk oil salt durian puree and sugar together using a mixer till smooth. Repeat steps for 2nd layer.

All materials will be provided. Then add in cake premix flour water and vanilla essence. The latter is aromatic and has that distinctive taste thats rich but not too cloying.

Fold the yolk mixture into the white mixture. Bake for 25 mins at the middle rack of the oven. In a bain marie heat up egg whites together with sugar until.

Whisk the whipping cream till peaks stiff and add to the durian puree and chilled until for later use. Beat mixture with electrical mixer at medium speed No. It calls for coconut milk gelatine leaves eggs and durian to be cooked chilled and then mixed with whipped cream and layered with sponge tiers and set in a ring pan overnight.

Add in sifted flour and mix till it forms a batter. Complete the class by bringing home a 6 Durian 4-Layered Cake and share it with your family Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake. Spread a layer of mascarpone whipped cream on top of the cake and add a layer of durian filling.

Soft fluffy cake layers generously filled with pure Mao Shan Wang durian and light cream. The signature comprises fluffy sponge cake as the base which is then lathered with generous layers of durian mousse. Assemble cake by starting with 1 layer of cake on cake board.

Spray cake with some sugar solution to keep the cake moist for a longer time. 2 Pre-heat oven for 15 minutes set temperature to 180C top and bottom heat on. Hands-on Cake Baking Class.

Repeat step 1 with the third layer as well. Please keep the cake refrigerated. Whip the whites with sugar until stiff peak forms.

Spread a layer of durian mousse on the first layer. Durian cake 6 6 Durian Cake. The pastry chef is such a big fan of durian that he created this cake which became an instant hit.

Soft fluffy sponge filled with a rich and creamy durian cream then covered with a light fresh whipped creamThis is inspired by the fruit cakes found at Asia.

Tested Tasted Durian Cream Cake