Durian Chiffon Cake Recipe Singapore

I used the combination of Cocoa Powder 70 Dark Chocolate fresh DURIAN as main ingredients. 3 Gently fold beaten egg white into egg yolk batter.

One Durian And Gula Melaka Cake To Rule Them All

Recommended by blogger Joyce from Eat What Tonight the Durian Chiffon Cake is a light soft and fluffy cake.

Durian chiffon cake recipe singapore. Turn on high speed on a stand mixer add 10g sugar and beat until big bubbles. Add durian mixture in and fold. Mix the egg yolks coconut milk oil salt durian puree and sugar together using a mixer till smooth.

Add in sifted flour and mix till it forms a batter. Its such a coincident that last year in the month of August I also bake Hokkaido Chiffon CupcakeAnd for this year I used my favourite topical fruit Durian as one of the main ingredients for the cake and fillingsWe just love to serve it chilled as the creamy durian fillings taste so yummy with the combination of the durian chiffon. Chiffon cake pan I used 25 cm.

Gradually fold the durian puree mixture into the egg mixture. Its definitely a delightful twist from other usual chiffon cakes designed especially for durian lovers. Beat egg whites with sugar and cream of tartar until it reaches stiff peaks.

Stir in 13 of the egg whites into yolk mixture then 13 of flour alternating between both until they are used up. Bake at 175C for about 45 mins. Use a whisk to combine 4 egg yolks vegetable oil and milk in a clean bowl.

Add the last 15g sugar and beat close to. Whisk the remaining butter and add the durian puree yoghurt vanilla extract and sifted flour. Featuring a cute durian Four Seasons character this mini durian cake can serve up to 3 persons.

DURIAN CHIFFON CAKE. In a separate bowl beat the eggs with salt and sugar until the mixture turns thick and light yellow. This is 2nd Chiffon Cake recipe that I experiment and tested.

Add another 10g sugar and beat until smooth. For kids who love durian and durian cakes in Singapore the Mao Shan Wang Durian Mini 3D cake by four seasons is something that they will truly adore. Lightly pandan-scented chiffon cake layers sandwich as much durian as you want in this recipe and the whole shebang is coated in a layer of fluffy durian wh.

So you can imagine having a bite on this slice of cake with such combination where you can actually smell and taste the baked durian in a rich cocoa content. 4 Pour batter into a 22 cm. 6 egg yolks use only 5 150ml coconut milk Replace with full cream evaporated milk 4 tbsp corn oil Use only 3tbsp Pinch of salt 150g durian puree 14 durian essence omitted it 50g caster sugar use only 10g 140g plain flour use top flour 6 egg whites 14 tsp cream of tartar 100g caster sugar use only.

Sift in the flour and stir combine. Bake in the oven for 160 degrees. Whisk at high speed until forthy adn stiff peak form.

Once eaten it delivers a lovely fragrant durian aroma as one starts chewing away.

Back To Durian City Durian Chiffon Cake Sweet Samsations